Learn from Len Senater own of the who Depanneur, who hosted a 1000+ dinner parties & worked with 100+ amateur & professional cooks from all over the world.
Tracy chats with Amanda Thomson about her alcohol-free wine and why we should all care about what’s in our wine. Her message is clear – we need to have greater transparency in labeling.
Chantal Cooke and Tracy chat how her passion for the planet is centered around plant-based eating, how caterers can better meet the needs of vegetarians and vegans and SO much more.
Chantal Cooke and Tracy chat how her passion for the planet is centered around plant-based eating, how caterers can better meet the needs of vegetarians and vegans and SO much more.
Jim’s company, Meeting U., has provided practical technology training for over 20 years. He spends his “free” time volunteering for organizations that help fight hunger as well as helping people understand the benefits of a plant-based lifestyle.
The demand for plant-based eating is growing rapidly and Kathy Hester is a blogger, recipe developer and author of 11 cookbooks who ensures that all of her recipes are plant-based and vegan.