Tag: Wasting Away

Fresh bio-waste and compost

Prepared But Not Served – A Guest Blog by Jim Spellos

There is growing attention being paid to food waste, which is wonderful. I’ll be speaking at IMEX next week and while you can catch me at a few sessions, Wasting Away¬†will be a session on food waste and our bottom line on October 18th. As a prompt to help us celebrate the no waste movement, let’s all take part in World Food Day this Sunday, October 16th. You can read a general article I’ve written on why the day exists and how we can integrate more awareness into our daily lives. Below is a beautiful guest post by James Spellos.…

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