December and the winter season is a time for celebration! It’s a multicultural holiday season and as we design our menus and activities, we can consider the many opportunities we have for an especially inclusive feast. Here are several reasons we often say “Happy Holidays” as a greeting and farewell during this celebratory season. In order according to the Gregorian calendar: Eid-al-Fitr More than 1,300 years ago, the prophet Muhammad received the Muslims’ holy book, the Koran. Muslims show their love for the Koran and Allah by praying and fasting during the month of Ramadan. The dates of Ramadan change…
It’s Ramadan, which is a time of fasting. This also means there are occasions for fast-breaking. While fasting lasts from sunrise to sunset, Iftar is the name of the communal meal breaking the fast and served after sunset. At the end of Ramadan, there is a three-day festival, Eid al-Fitr, where food is a celebrated religious and cultural experience. Whether you are planning a Ramadan-themed communal meal, a banquet, or a festival celebration, here are a few delicious foods commonly consumed for Ramadan fast-breaking. Dates & Fruits: these are a very popular offering for the after sunset feasts because…
There are approximately 1.6 billion Muslims, 22% of the world’s population, which means Ramadan is a big part of many people’s lives, probably several people you know. In the meetings and events industry, it’s also a unique time because it directly involves the consumption or non-consumption of food. What is Ramadan About? Broadly speaking, Ramadan is a month-long way to cultivate self-discipline, a sort of spiritual detox, that brings about good habits of worship and day-to-day practices to be carried out throughout the year. “The fast is performed to learn discipline, self-restraint, and generosity, while observing God’s commandments,” according…