Tag: Non-GMO Labeling

National Soy Foods Month

National Soy Foods Month – Get to Know the New Soy!

National Soy Foods Month - Celebrate! It's National Soy Foods Month (#SoyFoodMonth)It is important first to note that soy is one of the “Big Eight” allergens, that group of food allergens that causes over 90% of allergic reactions in people with food allergies. While soy is a big eight allergen and should be taken seriously, statistics suggest that soy may not be as equally dangerous or consequential as other allergens, such as milk, which accounts for 80% of food allergies and intolerances, worldwide. Remember to Treat Soy as an Allergen - Because it is one The Soyfoods Association of America…

Read more

Fresh zucchini

Zucchini – Vegetable of the Week

To celebrate June as National Fresh Fruit & Vegetables Month, Thrive!, alongside the USDA, is promoting fresh fruits and vegetables. Ninety percent of adults and children don’t include enough fruits or vegetables in their diet. We also need to get more fruits and vegetables into meeting menus outside of the standard crudité. The first vegetable we're going to highlight this month is Zucchini. HISTORY The origin of the zucchini is not entirely clear. It was not widely eaten in Europe before the twentieth century and some sources say it was developed from the squash. Squash have been cultivated in Central America for more than…

Read more