For Women’s History Month, we’re highlighting chef and caterer Hillel Echo-Hawk who is making industry in the food and beverage industry by infusing her food with a passion for foods that are native to pre-colonial America.
![Hillel Echo-Hawk in front of outdoor oven](https://thrivemeetings.com/wp-content/uploads/2020/03/Hillel-Echo-Hawk-1684x878.jpg)
For Women’s History Month, we’re highlighting chef and caterer Hillel Echo-Hawk who is making industry in the food and beverage industry by infusing her food with a passion for foods that are native to pre-colonial America.