Freedom. Festivities. Food. Three key ingredients to making any Independence Day a success. Go anywhere in the U.S. on the Fourth of July and you would be hard pressed to find a square mile that wasn’t decked out in red, white, and blue or didn’t smell faintly of grilled burgers and hot dogs. Grilled meats are almost a rite of passage on the holiday and it begs the question, if you didn’t eat something special to celebrate did you even celebrate at all? Most places outside of the U.S. would answer no. Food is an integral part of any celebration…
Last month I had the pleasure of speaking at the inaugural DMC Network Exchange event held at the Sheraton Hacienda del Mar Golf Resort in Los Cabos, Mexico. What an amazing experience! Who knew that the desert can go all the way to the ocean – crazy gorgeous. For two days and three nights, the staff at Terramar, one of the DMC Networks members, delivered unparalleled service with their creativity and skill in managing events for groups coming to the area, even with an impending hurricane threatening to dampen the trip. Let’s not focus on that. A few highlights from the event, especially the food.…