There are many religions with dietary restrictions and food traditions. Some are more famous than others, but all need to be respected and observed as closely as we are able when menu planning. This is your Thrive! guide to religious dietary restrictions. Also, this isn’t comprehensive, and there are some differences in food rules across denominations. Plus, some people will observe these rules differently and with varied commitment. The best habit for us as HR professionals, caterers, chefs, and menu planners is to: Ask the attendee or employee what their requirements are prior to the event. Plan on accommodating as…
