During three of the last four weeks I spent my days teaching a “Farm Fresh” Kid’s Cooking Camp hosted by The Cook’s Warehouse, Atlanta’s premier gourmet cookware store and cooking school. Three groups of 12 junior chefs aged 8-14 got to learn about farm fresh ingredients, how to make delicious, healthy meals with what’s in season, and how to enjoy them with friends and family. It was such a amazing experience—I cried each Friday as talked to parents about their kids—and watching the kids enthusiastically make the dishes themselves was terrific to see. A huge thanks to our sponsors who made the camp possible: OXO: creator of…
