Food labeling has become an extremely big concern for consumers. In fact, an increasing number of consumers have been losing faith in food labels because of incorrect labeling and misleading terms. In particular, labels such as, organic, healthy, and natural are not always understood and can mean different things to different people, which can greatly impact the price of many foods. Many consumers confuse the term natural with a non-GMO product or an organic label with a product that is grown sustainably. Here are 19 of the top terms you might find on product packaging today so you can truly…
From Bar Carts to Beer, Here is How and What We Ate in 2015 As 2015 comes to an end, it’s time to review the lessons of the past year and welcome a new year of successes and challenges. Let us know what you thought of the best food trends from 2015. [list icon=”icon: check-square-o” icon_color=”#d81c5c”] Restaurants and events have seen a return of bar carts for cold and warm dishes. This vintage touch has the benefit of transportation efficiency and satisfaction of the immediate supply of additional condiments and other requests. Gourmet comfort foods were added to menus across the nation this year.…