Millions of people are food insecure as a result of the COVID-19 pandemic. Without jobs and a lack of resources, their food independence is endangered. Every meal matters.
A self-described “systems-change nerd,” Emily Brown, founder and CEO, Food Equality Initiative is determined to ensure that all who need allergy-free food have access to it. Celebrating Women’s History Month with stories of women making history today in the food and beverage industry.