By focusing on what can be control when preparing meeting menus for those with food allergies and other dietary needs meeting professionals, caterers and event hosts can provide a plethora of opportunities and create much better experiences.
![Asian Woman Reading Food label while standing grocery aisle. She managing control of what she eats](https://thrivemeetings.com/wp-content/uploads/2021/05/Asian-Woman-Reading-Food-label-972695426-1684x878.jpg)
By focusing on what can be control when preparing meeting menus for those with food allergies and other dietary needs meeting professionals, caterers and event hosts can provide a plethora of opportunities and create much better experiences.