Meal Tickets Help Identify and Communicate Important Information One of the biggest challenges meeting planners and catering managers face is the efficient accommodation of the spectrum of allergies, religious restrictions, and dietary choices of attendees. As the founder of Thrive!, Tracy Stuckrath is very familiar with the increasingly common outcry around dietary needs management, “I wish there was a clear, organized system for identifying and accommodating the dietary restrictions of our attendees – without slowing down service.” In answer to this challenge, Thrive now offers standard and customized Meal Tickets! By implementing Thrive’s Meal Ticket system, dietary needs management just got easier. Through the use of diet…
