Using food and beverage to fuel our minds and bodies, provide health and wellness, is the expertise of these Eating at a Meeting guests.
Whether in the workplace, kitchen or community, at a farm, event or dinner table, being able to get to the table AND having something safe to eat, no matter the dietary need is essential to equity, inclusion and belonging.
Eating at a Meeting episodes on safety and legalities cover Food Code Laws as well as labeling requirements around the world.
Understand the value and opportunity that providing for attendee’s dietary needs enhances experience and can improve the bottom line.
Cocktails, Mocktails, Wine, Vegan, Zero-Proof, History, Water Sommeliers, Mixers, Food Allergens. Beverages must be part of any conversation about safety, sustainability, and inclusion.
There are many reasons to follow a plant-based or vegan diet. Whether for health, environmental, or religious based reasons, plant-based options can enhance our health and support the environment.
Servers, event managers and banquet captains are THE attendee-facing ambassadors of the culinary experience. Their knowledge of what is being served and their service skills will make or break a dining experience and an event.
Food & Beverage are essential to and unite cultures and communities. They are used to welcome others, preserve and create history, show culture, express religious values, celebrate heritage, unify differences, and honor and nourish community
Through education and action, championing sustainable and socially impactful practices, we can do better for all people, the planet and the bottom line.