Wellness depends upon the food we eat in our day-to-day lives as well as where the food comes from.
Wellness is about mental, physical, and spiritual well-being, engaging the mind, fueling the body, and nurturing the spirit. We cannot do that without food and beverage, two bare necessities for everyone’s survival. They are fuel for our minds and bodies. By sourcing locally, respecting dietary needs, choosing more plant-based options, and offering more time to eat and connect, we can empower attendees with better health, mindful eating and overall wellness.
Listen to these Eating at a Meeting episodes and the guests experts who include a doctor, chocolatier, farmer, and heart attack survivor to learn ways we can offer better wellness opportunity through the food and beverage served at events.
In this milestone event — Holy Moly! 200 episodes — 17 previous Eating at a Meeting guests have a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences for all.
Empowering women in hospitality through education and networking. Randi Weinstein's FAB helps women in the hospitality industry succeed.
Kayla King, Founder & CEO of MyMeal, talks with Tracy about the challenges of eating out with food allergies and celiac disease and about the app she created to help people with food restrictions find safe restaurant meals.
The Two Alpha Gals — Candice Mathis and Debbie Nichols — are on a mission to help others live fully with Alpha-Gal Syndrome, otherwise known as the meat allergy.
Registered Dietician and Certified Diabetes Educator Julie Cunningham shares the main message she hopes people understand through her book "30 Days to Tame Type 2 Diabetes," and how to help event attendees with diabetes — how about everyone — enjoy a meal without feeling deprived or worried.