2021 Topics of Discussion
Eating at a Meeting Podcast
In 2021, the first full year of the Eating at a Meeting podcast, I had the opportunity to interview 73 people who are in food and beverage as farmers, chefs, bartenders, caterers, advocates, hoteliers, doctors, manufacturers, event planners…and eaters. My conversations with them over the 52 weeks constantly reminded me that food and beverage, especially what is serve at meetings, events and gatherings, is so much more than picking items off a catering menu or buying pre-packaged items on the grocery store aisle. They are valuable tools for social inclusion, cultural expression, and relationship building.
Below are the 70 podcast episodes published in 2021 categorized into nine topic areas. Pick a collection below by CLICKING THE PICTURE to listen and learn from the talented, committed, inspiring, and thoughtful experts on why and how we can work together to create safe, sustainable, cultural, and inclusive food and beverage experiences.
Connect with other listeners wanting to create better food and beverage experiences.