Food Allergies: A Critical Safety Priority for Event Professionals The devastating news of Dominique Brown, who lost her life due to an apparent food allergic reaction at an event, is a sobering reminder that managing food allergies is a critical safety priority for event professionals. This tragedy highlights how easily a lack of preparation or communication can result in irreparable consequences, emphasizing the need for meticulous attention to food and beverage (F&B) planning. Food allergies are not a minor inconvenience; they are life-threatening conditions that demand consideration at every stage of the event planning process. Whether it’s a plated dinner,…
Food and beverage compliance policies are essential for ensuring safety, satisfaction, and inclusivity at events. The first full week of November is Corporate Compliance & Ethics Week, sponsored by the Society of Corporate Compliance & Ethics. This week-long celebration highlights the importance of compliance and ethics across industries, emphasizing awareness, recognition, and reinforcement. This is the perfect moment to closely examine policies in event food and beverage management. Whether you’re an event planner or a caterer, having well-defined food and beverage compliance policies ensures that everyone’s needs are met safely and thoughtfully. What protocols do you have in place? Are…
Discover expert strategies to measure the success of food and beverage at your events. Learn how satisfaction surveys, financial analysis, and social media engagement can elevate your event catering to new heights.
In this episode of “Eating at a Meeting,” experts share insights on crafting inclusive event menus. Learn how to enhance dining experiences, manage dietary restrictions, and engage guests with unique dishes and interactive elements.
September 1, 2024, marked the beginning of a new chapter in food safety in Texas with the implementation of the Sergio Lopez Food Allergy Awareness Act, which went into effect on September 1, 2023.
Tracy is joined by Zoe Moore on “Eating at a Meeting” to explore inclusive event planning. Discover the importance of non-alcoholic drink options, the role of clear communication, and best practices for diversity, equity, and inclusion in the hospitality industry.
Join Tracy Stuckrath and Tess Vismale as they explore inclusive catering at events. Learn about creative menus, accurate labeling, and tech tools for dietary needs.
Delighted to announce that Tracy has been recognized as one of the 2024 Meeting Professionals to Watch by ConventionSouth magazine. This achievement is not just a personal triumph but a testament to her advocacy and consulting work to create safe, sustainable, and inclusive food and beverage experiences.
Promoting diversity, equity and inclusion (DEI) has become a vital aspect of organizing events – from hiring speakers to creating event content to securing sponsors and more. But what about designing the food and beverage offerings at events?
As we transition into fall, remember that each season brings its own unique opportunities for creativity and safety.