Kids Summer Cooking Camp (Ages 10+)
Among her many talents, Tracy Stuckrath is teaching summer cooking camps. She is available by request for private lessons, adult cooking classes, and customized group courses. These summer classes, however, are all about the kids.
Slow Food: Sourcing & Cooking Locally
Kids will learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients for each day of camp.
Chef Tracy will show kiddos how to take foods grown, produced, and sourced locally to create meals that are wholesome and delicious! These are recipes that will nourish and WOW your friends and family. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsors, including Wüsthof.
This camp is available for just $399 per participant, ages 10+, but there are only 12 seats available, so hurry!
Available at three locations in June!
Date/Time: June 6-10th, 10:30-2pm
Location: Ansley Mall (Midtown)
1544 Piedmont Ave.
Suite 403-R (behind Pet Supermarket)
Atlanta, GA 30324
P: 800-499-0996
P: 404-815-4993
Date/Time: June 20-24th, 10:30-2pm
180 West Ponce de Leon Avenue
Decatur, GA 30030
Phone: 404-377-4005
Date/Time: July 11-15th, 10:30-2pm
1544 Piedmont Ave.
Suite 403-R (behind Pet Supermarket)
Atlanta, GA 30324
P: 800-499-0996
P: 404-815-4993
Take a look at this exciting action-packed Summer Cooking Camp for Kids itinerary:
Monday
• Sweet Summer Succotash
• Spicy Skillet Cornbread
• Grilled Marinated Georgia Shrimp with Grilled Peach Salsa
• Raspberry Verrine
• Sparkling Blackberry Shrub
Tuesday
• Roasted Beet Salad with Arugula & Sheep Cheese
• Ground Pork Burgers with Summer Plum Sauce
• Crispy Cornbread Fried Okra
• Fig and Coconut Ice Cream with Walnuts in Georgia Sorghum Syrup
• Spicy Ginger Peach Soda
Wednesday
• Cucumber, Onion and Tomato Salad
• Fried Chicken Sticks with local Honey & Mustard Sauce
• Grilled Cantaloupe with Prosciutto and Sheep Cheese
• Sweet Peach Shortcakes with Whipped Creme Fraíche & Seasonal Berries
• Summer “Watermelon-ade”
Thursday – Iron Chef Competition:
Today you will be in The Cook’s Warehouse’s “Kitchen Stadium”. Using recipes and techniques learned earlier in the week, each team will create their own menu, mixing and matching recipes to present to guest judges. The members of the winning team will be presented with ‘foodie’ gift bags.
Friday – Family and Friends for Lunch
You will prepare a delicious meal for your invited guests (limit 2 please) from all of your favorite dishes you made this week. And all campers will go home with cooking tools, courtesy of our sponsors!
*Check website for enrollment, times may vary.
Kids Summer Cooking Camp: Week One
