November is off to a great start and one of the reasons is that November first is World Vegan Day. I’m not promoting we all need to switch to veganism, but I am promoting more vegan dishes in our menus. Not only will be making a concerted effort to meet the needs of our custom eaters, we’ll be opening our events to a vast and surprisingly delicious world of innovative vegan dishes. With a growing number of people turning to vegetarian and vegan lifestyles, the effort to create meat-like dishes is long gone. Occasionally, we still see tofurkey, fish-like tacos,…
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