Pork is a very prevalent food in our culture. The term refers to the meat from domesticated pigs. Animal husbandry, or the growing of livestock for food purposes, dates back to 5000 BC. Today, pork is the most common form of meat worldwide. From ham sandwiches to hot dogs and even our soup broths, pork is everywhere. While it is a very accepted food, there are a few things that F&B professionals should know about pork before serving it at their events and culinary establishments. Pork in Religion There are several religions that prohibit their practitioners from eating pork –…
