Food and beverage compliance policies are essential for ensuring safety, satisfaction, and inclusivity at events. The first full week of November is Corporate Compliance & Ethics Week, sponsored by the Society of Corporate Compliance & Ethics. This week-long celebration highlights the importance of compliance and ethics across industries, emphasizing awareness, recognition, and reinforcement. This is the perfect moment to closely examine policies in event food and beverage management. Whether you’re an event planner or a caterer, having well-defined food and beverage compliance policies ensures that everyone’s needs are met safely and thoughtfully. What protocols do you have in place? Are…
Samantha Kenny is a Senior Program Officer with World Wildlife Fund’s global food waste team. She focuses on strategies for hospitality and food service businesses to address food waste.
Elise Buellesbach chats with Tracy about what she’s working on related to on-campus dining, when food is an inclusive issue, how she wants to encourage conversations about food allergies, and what it takes her to be safe.