Learn how Tricia Thompson is making HERstory as THE Watchdog for the gluten-free community, fighting for transparency and accuracy in US food manufacturing and food service.
Attorney Mary Vargas is making history in the food and beverage industry by giving a voice to people who aren’t being heard, such as a college student who could never afford a $685-an-hour attorney to speak for them. She advocates for people living with food allergies, celiac disease, and non-celiac gluten sensitivities.