On July 11, 2016, the Atlanta chapter of Les Dames d’Escoffier International (LDEI) selected its 2016 class of Dames. Tracy was one of 12 women from the greater Atlanta community who was chosen to be part of the “international society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities.” Tracy was selected to be a Dame for her work and dedication to educating the meetings and events industry on safe and healthy food and beverage programs that accurately address dietary restrictions and for her…
