Chef Kristina Stanley, a member of the Red Cliff Lake Superior Chippewa, honors her indigenous heritage by creating, selling and promoting the use of food that features indigenous ingredients and tribally-sourced products to produce healthy meals.
![](https://thrivemeetings.com/wp-content/uploads/2021/04/18119216_10100301854549805_7589786730624103075_n-1-1684x878.jpg)
Chef Kristina Stanley, a member of the Red Cliff Lake Superior Chippewa, honors her indigenous heritage by creating, selling and promoting the use of food that features indigenous ingredients and tribally-sourced products to produce healthy meals.