California’s SB 68—the ADDE Act—marks a historic milestone for food allergy safety and inclusion. Inspired by 9-year-old Addie Lao, this first-in-the-nation law requires allergen labeling on restaurant menus, ensuring safer dining for millions.
September 1, 2024, marked the beginning of a new chapter in food safety in Texas with the implementation of the Sergio Lopez Food Allergy Awareness Act, which went into effect on September 1, 2023.