An Analysis of the Ingredients Used for an Event Earlier this year, I attended a meetings industry conference where I was hired to give two presentations on how to manage dietary requests at meetings and events. The challenges with managing dietary needs can be confusing, frustrating and never ending. We already have a lot on our to do list, so adding a few more ingredients might seem annoying. However, I see those ingredients as opportunities to make attendees feel safe, valued and confident in their experience. I commend the organization for taking steps to meet the needs of their more than 2,000 attendees…
