Standardized meal cards work well for guests with more common allergens or other dietary needs (e.g. milk allergy, gluten-free, kosher).

thrive! meal cards are specific for individual allergens (e.g. shellfish, wheat, peanut wheat) and contain more details for your catering chefs and staff on what foods may contain those allergens.

The backside of the meal cards asks attendees to provide their name, table number and waiter to personalize the cards and assist the back of house when delivering meals.