How Food is Culture
Eating at a Meeting Podcast Episode 92
How Food is Culture
The Southern Food and Beverage Museum (SoFAB) was founded in 2004 by Liz Williams, who wanted a place where the intersection between culture and food could be studied. Through exhibits, classes, library, entrepreneurships, and podcast, Liz, SoFAB and the National Food & Beverage Foundation are dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world.
Liz joins Tracy for this Eating at a Meeting episode to discuss how food and beverage are culture.
What do safe, inclusive & sustainable food and beverage experiences look like to you?
Very tasty, well seasoned and varied foods.
Do you have an example of a situation that negatively effected you and/or other individuals or groups’ food and beverage experience?
II have a friend who had a bad experience eating mustard on a sandwich after he had told the wait staff that he was allergic.
What do you wish people knew about what you do?
How much fun it is.
What is a best practice you use/or have seen to create safe and inclusive F&B experiences?
Considering food restrictions an opportunity to be inclusive.
What is your favorite food and your favorite drink?
My favorite food shifts between artichokes and Brussel sprouts.
My favorite drink is the sazerac.
Links:
Connect with Bob — Website | LinkedIn | Instagram | Tip of the Tongue
Check out other featured guests on the Eating at a Meeting podcast
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