Leading the Movement Toward Greater Transparency in Wine Labeling
Eating at a Meeting Podcast Episode 121
Women’s HERstory Month — Promoting Transparency in Wine & Spirits
Guest Introduction
Did you know that wine, beer, and spirit manufacturers are not required to tell you what’s in their products? It’s true.
Amanda Thomson, CEO, and Founder of Thomson & Scott Noughty Alcohol-Free Wine wants to change that – especially at it relates to wine.
On Wednesday, March 9 for Women’s HERstory Month, I’m chatting with THE woman taking the wine world by storm with her organic, alcohol-free, vegan, halal, no-added-sugar wine while also leading the movement toward greater transparency in wine labeling
Amanda’s grit, tenacity, and hugely ambitious vision have landed her as Business Insider’s Coolest People in Food and Drink, an EY Winning Woman in Business, and Le Cordon Bleu Paris award for Best Wine Concept.
Listen as Tracy and Amanda chat about why we should all care about what’s in our wine, who and what inspires her, and how she works to amplify other women in business
What do you do?
I’m CEO and Founder of Thomson & Scott Noughty Alcohol-Free, the leading premium non-alcoholic wine both in the US and globally.
How did you get here?
Grit, tenacity and a hugely ambitious vision (not to mention incredible AF wine!)
How are you making a mark — HerStory — in the global food and beverage system to ensure it is safer, more sustainable and inclusive?
- We have our B Corp Certification, putting profit with purpose at the heart of our business.
- We are leading the industry in promoting transparency of labeling
- As a female founder, I work to amplify other women in business both with direct mentorship and online promotion.
Your Greatest Career Accomplishments
Amanda was voted one of Business Insider’s Coolest People in Food and Drink, as well as being an EY Winning Woman in Business, as well as Le Cordon Bleu Paris award for Best Wine Concept.
Links
Connect with Amanda — LinkedIn | Website | Facebook | Instagram
Check out other featured guests on the Eating at a Meeting podcast.
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