Tracy’s presentation was very informative, yet easy to understand and apply to everyday life. She gave great tips and recipes for people with gluten-free and other allergen diets. Tracy’s presentation is great for those who are new to the gluten-free diet and even those who just want new ideas. Now I am interested in having her speak to my co-workers and employees.
—Joy Best, Conference Center Manager, Cox Enterprises, attendee at Catersource 2012
