Women Making HERstory

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Each year since 2020, thrive! meetings & events and the Eating at a Meeting podcast highlights 10 women during March’s Women’s History Month. She recognizing them as women who are Making HERstory in Food & Beverage — females who are making a mark in their respective fields in an effort to make the global food and beverage system safer, more sustainable, and inclusive. As farmers, chefs, producers, doctors, advocates, owners, manufacturers, and more, these women making HERstory have taken on and championed roles vital to ensuring our food and beverage system is available, safe, nutritious, delicious and sustainable for people, businesses, and the environment. Below are the blog posts and podcast episodes published about each of them by the year they were recognized. Pick a year below by {{CLICKING THE PICTURE}} to listen and learn from the talented, committed, inspiring, and thoughtful women on why and how we can work together to create safe, sustainable, cultural, and inclusive food and beverage experiences.