Annual Recognition of Females Championing Change
Women Making HERstory in F&B
Each year since 2020, thrive! meetings & events and the Eating at a Meeting podcast highlights 10 women during March's Women's History Month. She recognizing them as women who are Making HERtory in Food & Beverage — females who are making a mark in their respective fields in an effort to make the global food and beverage system safer, more sustainable, and inclusive.
As farmers, chefs, producers, doctors, advocates, owners, manufacturers, and more, these women have taken on and championed roles vital to ensuring our food and beverage system is available, safe, nutritious, delicious and sustainable for people, businesses, and the environment.
Below are the blog posts and podcast episodes published about each of them by the year they were recognized. Pick a year below by CLICKING THE PICTURE to listen and learn from the talented, committed, inspiring, and thoughtful women on why and how we can work together to create safe, sustainable, cultural, and inclusive food and beverage experiences.
HERStory 2023
The fourth annual list of women making HERstory in food and beverage. Check out these amazing women.
HERStory 2022
The third annual list of women making HERstory in food and beverage. Check out the 10 amazing women.
HERStory 2021
The second annual list of extraordinary women in food and beverage
HERStory 2020
The inaugural list of 10 women making HERstory in food and beverage
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Each year since 2020, thrive! meetings & events and the Eating at a Meeting podcast highlights 10 women during March’s Women’s History Month. She recognizes them as women who are Making HERstory in Food & Beverage — females who are making a mark in their respective fields in an effort to make the global food and beverage system safer, more sustainable, and inclusive. As farmers, chefs, producers, doctors, advocates, owners, manufacturers, and more, these women making HERstory have taken on and championed roles vital to ensuring our food and beverage system is available, safe, nutritious, delicious and sustainable for people, businesses, and the environment. Below are the blog posts and podcast episodes published about each of them by the year they were recognized. Pick a year below by {{CLICKING THE PICTURE}} to listen and learn from the talented, committed, inspiring, and thoughtful women on why and how we can work together to create safe, sustainable, cultural, and inclusive food and beverage experiences.