Women Making HERstory 2022

The third annual HERstory 

For 2022, the list of extraordinary women making HERstory in food and beverage will be released throughout the month of March via LIVE video interviews with each woman.

The shows will be every Wednesday in March (2, 9, 16, 23 and 30) at 12PM Eastern, plus five other dates.

Catch them all via your favorite platform: Facebook Group, Facebook page, YouTube, LinkedIn or Twitter

This year’s line-up includes women from five U.S. states, three countries. They are chefs, CEOs, advocates, a wine maker, an urban farmer, tour operators, and cultural ambassadors.

Learn from Len Senater own of the who Depanneur, who hosted a 1000+ dinner parties & worked with 100+ amateur & professional cooks from all over the world.

Tracy chats with Lip Smacking Food Tours founder Donald Contursi on how he started an award-winning tour company.

Chet Garner, The Daytripper loves eating his away across Texas exploring the history, people and places that make the state great in Episode #142 of the Eating at a Meeting podcast.

Food allergies are an invisible disability that Gwen Smith wants to make visible. She chats with Tracy on Eating at a Meeting about that.

Sustainability, supply-chain issues, inclusion, community, wellness and staffing are all on the plate for attendees.   The right food-and-beverage program for your event requires more than just ordering off a standard catering menu. And to “meet safe” when eating at a meeting means much more than asking about social-distancing options,…

You could say they put their money where their mouth is. Quite literally in fact! They are passionate about food in our industry, particularly about health and wellbeing.

Simply asking the hotel or venue if they are compliant with the Americans with Disabilities Act (ADA) or other equivalent government regulations is far from enough....Compliance is your starting block, not your finish line.

Kyle Dine and Karen Palmer know how to manage food allergies in their daily lives. They want others to serve equal eating opportunities while traveling and attending college.

Tracy talks with licensed clinical therapist, Lisa Rosenberg about the psycho-social impact of food allergies and the BEST part about it.

Together (and separately) Caroline Benjamin and Jacqui McPeake share their passion for food allergens and intolerance awareness of across the food industry.