Wellness
Wellness depends upon the food we eat in our day-to-day lives as well as where the food comes from.
Wellness is about mental, physical, and spiritual well-being, engaging the mind, fueling the body, and nurturing the spirit. We cannot do that without food and beverage, two bare necessities for everyone’s survival. They are fuel for our minds and bodies. By sourcing locally, respecting dietary needs, choosing more plant-based options, and offering more time to eat and connect, we can empower attendees with better health, mindful eating and overall wellness.
Listen to these Eating at a Meeting episodes and the guests experts who include a doctor, chocolatier, farmer, and heart attack survivor to learn ways we can offer better wellness opportunity through the food and beverage served at events.
Food Allergies: A Critical Safety Priority for Event Professionals The devastating news of Dominique Brown, who lost her life due to an apparent food allergic reaction at an event, is a sobering reminder that managing food allergies is a critical safety priority for event professionals. This tragedy highlights how easily…
In this episode of "Eating at a Meeting," experts share insights on crafting inclusive event menus. Learn how to enhance dining experiences, manage dietary restrictions, and engage guests with unique dishes and interactive elements.
Tracy is joined by Zoe Moore on "Eating at a Meeting" to explore inclusive event planning. Discover the importance of non-alcoholic drink options, the role of clear communication, and best practices for diversity, equity, and inclusion in the hospitality industry.
Join Tracy Stuckrath and Tess Vismale as they explore inclusive catering at events. Learn about creative menus, accurate labeling, and tech tools for dietary needs.
In this milestone event — Holy Moly! 200 episodes — 17 previous Eating at a Meeting guests have a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences for all.
Empowering women in hospitality through education and networking. Randi Weinstein's FAB helps women in the hospitality industry succeed.
Kayla King, Founder & CEO of MyMeal, talks with Tracy about the challenges of eating out with food allergies and celiac disease and about the app she created to help people with food restrictions find safe restaurant meals.
Learn about heart health in Eating At A Meeting's episode featuring a 2x heart attack survivor. Take care of your heart to love yourself.
Victoria Zapata of Food Rescue US shares how YOU can BE the rescue to fight hunger and help the planet. It is easier than you might think.
Andrew Hartley of CBRE Hotels Advisory shares what he's seeing in the trends for U.S. hotel food and beverage departments.