Standardized meal tickets work well for guests with more common allergens or other dietary needs (e.g. milk allergy, gluten-free, kosher).

Thrive! Meal Tickets are specific for individual allergens (e.g. shellfish, wheat, peanut wheat) and contain more details for your catering chefs and staff on what foods may contain those allergens. The allergen name and short description are written in English and Spanish.

The backside of the Meal Tickets asks attendees to provide their name, table number and waiter to personalize the cards and assist the back of house when delivering meals.