You ❤️ designing event menus…
but with so many dietary needs requests it’s become quite a challenge.
Lactose intolerant, gluten-free, allergies to shellfish, peanuts, kiwi, and sesame, vegan, pescatarian, vegetarian, no pork, no red meat, and paleo.
What do they all mean? How can one menu meet all of the needs?
Participate in the FREE WEBINARto learn how your guests eat so you can design, order, and serve meals that meet their needs within budget and without stress.