A Delicious Global Movement, The Meeting Professional

Allergic Living Spring 2016 cover

Restaurant Informer: How Much Do you Know About Food Allergies?

California Meetings + Events: How to Navigate the Needs of Attendee with Food Allergies

I’m honored and delighted to obtain publicity of our work and expertise through speaking engagements, written pieces, media interviews, as well as video and radio discussions. If you are interested in having us speak for your organization, please contact us.

The following list of magazines along with articles from those publications are ones in which Tracy was interviewed about food and beverage, being an Airbnb host and guest or about planning events.

Meetings & Conventions, April 5, 2017 | Cooking Up Creative F&B for Fabulous Events

Skift, April 6, 2017 | Airbnb and the Plight of the Female Host and Traveler

Successful Meetings, November 1, 2015 | Planning a Meeting the Sharing Economy Way

Meetings & Conventions, September 1, 2015 | Top 25 Cost-Cutting Tips

MeetingsNet.com, August 18, 2015 | Food Allergies & Preferences: A Quiz

Plan Your Meetings, August 10, 2015 | You Asked, We Answered: Nutrition Labeling on Hotel Menus

The Meeting Professional, July, 2015 | The State of the Industry

BizBash, May  12, 2015 | 5 Specialty Diets Every Event Pro Should Understand

Meetings & Conventions, May  1, 2015 | How to Negotiate in a Seller’s Market

California Meetings + Events, Spring, 2015 | How to Navigate the Needs of Attendee with Food Allergies

MeetingsNet, February 19, 2015 | Food Allergies & Preferences: How Far Do You Have to Go?

The Meeting Professional, January 6, 2015 | A Moveable Feast: The Art of the Dine-Around

Atlanta Business Chronicle, September 5, 2014 | Planners Get More Connected with Events

Successful Meetings, September 2, 2014 | Farm-to-Table 2.0

The Meeting Professional, September, 2014 | The Missing Link for Independent Planners

PCMA Convene, August 8, 2014 | Feed Me Friday: Navigating The Food Restrictions Minefield With Tracy Stuckrath

CMP Today, July 2014 | Serve This, Not That! Planning for Dietary Restrictions without Breaking the Budget

The Diary: The IBTM Global Events Magazine, July 2014 | Serve This, Not That…What Meeting Planners Must Know About Food Allergies & Other Dietary Restrictions

Small Market Meetings, July 2014 | A Growing Menu

Meetings Focus magazine, July 2014 | Meetings trendsetters propel industry forward in 2014

BizBash, June 2014 | How to Accommodate Guests With Food Allergies

Meetings & Conventions, June 1, 2014 | Off-Site, Offbeat Venues

Skift, May 25, 2016, Airbnb and the Solo Female Business Traveler

MeetingsNet, April 23, 2014 | Don’t be Shellfish Sharing How to Handle Food Allergies at Meetings

MeetingsNet, April 18, 2014 | Perfect Pairing: Food & Meetings

Hilton Head Monthly, April 2014 | Careful Catering: Don’t let Food Allergies Spoil your Wedding Menu

Successful Meetings, March 24, 2014 | How to Handle Food Allergies and Dietary Restrictions at a Meeting

Trade Show Executive, March 5, 2014 | CSPI Annual Meeting Addresses Key Issues Facing Centers & DMOs

Successful Meetings, March 2014, Meeting Strategies | Making Meetings Healthier: A Rx for Attendees

Meetings Focus, October 2013, F&B Beat | Dealing with meetings menus concerns

Meetings & Conventions, April 2013 | Dealing With Food Allergies and Intolerances in College

HOTELSMag – March 8, 2013 | Meeting the demand for healthy meetings 

Campus Explorer Coping with Fish and Shellfish Allergies in College

Campus Explorer | Dealing With Food Allergies and Intolerances in College

Successful Meetings, Dec 2012 | Dealing With Food Allergies and Intolerances in College

Special Events, October 9, 2012 | Tips on Serving Clients with Special Diet Requests

IACP Frontburner, Fall 2012 | Dealing With Food Allergies and Intolerances in College

Minnesota Meetings & Events, Fall 2012 | Dealing With Food Allergies and Intolerances in College

SPIN, August 2012 | Today’s Evolving F&B

Prevue –  July 13, 2012 | F&B Q+A 2012: SPIN

The Meeting Professional – July 3, 2012 | Smaller + Regional = Better

Attendly – July 12, 2012 | 5 event planners on the best tools for event ideas

Meeting Change, – May 30, 2012 | Reducing Food Waste at Events

Connect Your Meetings – May 14, 2012 | Expanding the Palate

International Caterers Association – April 10, 2012 | Intolerance Tolerance

Smart Meetings –  November 2011 | What Peeves You?

Collaborate – September 26, 2011 | Southern Hospitality

The following list of articles are ones that Tracy wrote for the specific publication.

 

The Meeting Professional, March 2017| A Deliciously Slow, Global Movement

Allergic Living, Spring 2016| Mixing Business & Allergies

Restaurant Informer, May 2016| How Much Do you Know About Food Allergies?

MeetingsNet.com, August 18, 2015| Food Allergies & Preferences: A Quiz

Plan Your Meetings, August 10, 2015 | You Asked, We Answered: Nutrition Labeling on Hotel Menus

California Meetings + Events, Spring, 2015 | How to Navigate the Needs of Attendee with Food Allergies

CMP Today, July 2014 | Serve This, Not That! Planning for Dietary Restrictions without Breaking the Budget

The Diary: The IBTM Global Events Magazine, July 2014 | Serve This, Not That…What Meeting Planners Must Know About Food Allergies & Other Dietary Restrictions

MeetingsNet, April 23, 2014 | Don’t be Shellfish Sharing How to Handle Food Allergies at Meetings

Trade Show Executive, March 5, 2014 | CSPI Annual Meeting Addresses Key Issues Facing Centers & DMOs

Successful Meetings, March 2014, Meeting Strategies | Making Meetings Healthier: A Rx for Attendees

Meetings Focus, October 2013, F&B Beat | Dealing with meetings menus concerns

Meetings & Conventions, April 2013 | Dealing With Food Allergies and Intolerances in College

HOTELSMag – March 8, 2013 | Meeting the demand for healthy meetings 

Campus Explorer Coping with Fish and Shellfish Allergies in College

Campus Explorer | Dealing With Food Allergies and Intolerances in College

Successful Meetings, Dec 2012 | Dealing With Food Allergies and Intolerances in College

Special Events, October 9, 2012 | Tips on Serving Clients with Special Diet Requests

IACP Frontburner, Fall 2012 | Dealing With Food Allergies and Intolerances in College

Minnesota Meetings & Events, Fall 2012 | Dealing With Food Allergies and Intolerances in College

SPIN, August 2012 | Today’s Evolving F&B

Prevue –  July 13, 2012 | F&B Q+A 2012: SPIN

Crown Point Catering – April 12, 2013 | Thrive On!!!

International Caterers Association – April 10, 2012 | Intolerance Tolerance

Collaborate – September 26, 2011 | Southern Hospitality

Business Innovators Radio Network

MeetingsPodcast: Food Allergies, Google+, Facebook and Twitter Marketing – May 14, 2014

PlayPlay

Meeting Pros Radio – Sept 25, 2013

Meeting Pros Radio – March 6, 2013

Meeting Pros Radio – February 20, 2013

MeetingsPodcast: Live from PCMA –  January 17, 2012

Accommodating Special Diets at Meetings for AIBTM

Events Uncovered TV: Correctness & Controversy, Food Allergies at Event

Meeting Professionals International EMEC

Events Uncovered TV: Is Food More than Just About Eating?

Meetings in a Minute: Buffet Food Labeling

Books by Tracy

Humans@WorkHumans@Work is a collaboration by Tracy Stuckrath, CSEP, CMM, CHC, CFPM and 10 other authors.

Increasingly, HR and business leaders are understanding the importance embracing the human spirit of their employees, and encouraging employees to bring their entire selves to work. This volume discusses these issues of well-being, work/life balance, diversity and inclusion, compassionate workplaces, personal and professional development, and spirituality in work.

Humans@Work explores these concepts by sharing the perspectives of 12 unique business leaders across multiple industries and professional roles, and offers ideas as to how organizations and leaders can engage the human spirit to create productive and innovative workplaces.

Available June 1, 2017

Books by Others 

Tracy had the privilege of contributing to/providing insight to the following books.

The Complete Guide to Living Well Gluten book Free

Beth Hillson does a superb job in outlining how to live well gluten free. Pages 210-212 outline how to safely enjoy a catered affair with tips from Tracy.

Buy it

Good Enough Now, Jessica Pettitt

Jessica Pettitt is a fabulous speaker on diversity and belonging. Her message in Good Enough Now unveils the truth about how we can be the best versions of ourselves now to improve our companies, relationships, and communities.

Planner Pet Peeves

The stories Shawna Suckow, CMP, shares from meeting planners helps hotel and CVB sales people understand their needs and wants.

Buy it

Convention Industry Council Manual 9th Edition

The Convention Industry Council Manual 9th edition is a valuable resource for meeting and convention industry professionals.

Buy it

MeetingsNet, June 1, 2016 | Meetings Industry Changemakers

Atlanta Business Chronicle, July 20, 2015 | People on the Move

Meetings & Conventions Magazine, July 1, 2015 | Top 25 Women in the Meetings Industry

Atlanta Food Service Expo, February 18, 2015 | 2015 Advisory Council Announced

Meetings Focus magazine, July 2014 | Meetings trendsetters propel industry forward in 2014

ISES Insight, Summer/Fall 2012 | EventWorld 2012: Inspiration for 25 Years and Beyond