Meeting Menus:
Catering to the
Diverse Dietary Needs
of Event Attendees

A FREE webinar that shows how to
feed event attendees food and beverage
that meets their diverse dietary needs,
saves YOU time, meets your budget, and
has guests coming back for more. 

RESERVE MY SEAT — December 8 • 10 AM Eastern
RESERVE MY SEAT — December 13 • 1 PM Eastern

You ❤️ designing event menus…
but with so many dietary needs requests
it’s become quite a challenge.

Lactose intolerant, gluten-free, allergies to shellfish, peanuts, kiwi, and sesame,
vegan, pescatarian, vegetarian, no pork, no red meat, and paleo.
What do they all mean? How can one menu meet all of the needs?
Participate in the FREE WEBINAR to learn how your guests eat
so you can design, order, and serve meals that meet their needs
within budget and without stress.
YES, SIGN ME UP! — DECEMBER 8 @ 10AM ET
YES, SIGN ME UP! — DECEMBER 13 @ 1PM ET

Consumer Demands are Changing

If there’s one thing we can count on when planning meeting menus, it’s that the tastes and trends of attendees are continually evolving:

◾️  1 in 10 US adults has a food allergy and 1 in 133 have celiac disease

◾️  52% followed an eating pattern in the past year (Clean eating, mindful eating, and plant-based)

◾️  40% say environmental sustainability has an impact on their decision to buy certain foods and beverages

◾️  Nearly 6 in 10 are concerned about food waste

How do you provide options that are healthy and meet multiple dietary requirements, but aren’t always the same options at every meal?

How do you meet the needs of all your guests while not breaking the bank?

Attend this FREE Webinar to learn how.:

December 8 • 10 AM Eastern
December 13 — 1PM Eastern

Register for this FREE WEBINAR to:

Gain Insight
on what attendees
are eating and why
Understand the Challenges
your attendees have when
eating at events
Discover Ways
to save time and money while delivering delicious experiences
Hosted by Event Industry Leader Tracy Stuckrath

Are you an event organizer struggling with addressing attendee's multiple food restrictions?

Well, you’re in the right place. I'm Tracy, and after 30+ years of experience as an event planner and 10+ as a culinary concierge, I’ve developed a reputation for being the go-to-resource for event professionals who want a no-fluff approach to creating delicious food and beverage experiences that meet needs and maximize budgets.

I do this work because I believe that every guest matters and every meal matters. When we provide food and beverage experiences that are safe and inclusive...we encourage connections, increase wellbeing, and create a happier and healthier world.

Join this Webinar to Learn how to Transform Your Meeting Menus

REGISTER FOR FREE TODAY!
December 8 — 10AM ET / 9AM CT / 8AM MT / 7AM PT
December 13 — 1PM ET / 12PM CT / 11AM MT / 10AM PT