If there’s one thing we can count on when planning meeting menus, it’s that the tastes and trends of attendees are continually evolving:
◾️ 1 in 10 US adults has a food allergy and 1 in 133 have celiac disease
◾️ 52% followed an eating pattern in the past year (Clean eating, mindful eating, and plant-based)
◾️ 40% say environmental sustainability has an impact on their decision to buy certain foods and beverages
◾️ Nearly 6 in 10 are concerned about food waste
How do you provide options that are healthy and meet multiple dietary requirements, but aren’t always the same options at every meal?
How do you meet the needs of all your guests while not breaking the bank?
Attend this FREE Webinar to learn how.: