DE&I: What’s Food & Beverage
Got to do With it?

Eating and drinking are fundamental requirements
for health, relationships, culture, and well-being.

Yet, food and beverage are often overlooked as a way
to foster experiences where everyone feels like they belong.

Learn how and why to integrate food and beverage into
diversity, equity, and inclusion programming and events.

Every good company — and event professional — knows
that creating a diverse, equitable, and inclusive experience
is important to engaging employees.

Sharing meals together is rooted in company culture. From lunch meetings to client dinners,
dessert birthday celebrations, national sales meetings, and incentive trips, food is everywhere.
What may seem like a harmless attempt to enrich business relationships and boost morale might
have offensive, and potentially life-threatening consequences.
Participate in this FREE WEBINAR to learn how respecting and providing for
individual dietary needs can increase productivity, improve the bottom line, and boost morale.

Just as Each Employee is Unique, so May their Dietary Needs

Now more than ever, a growing number of individuals maintain special diets for medical, health, and/or religious reasons.

◾️  1 in 10 US adults has a food allergy

◾️ 1 in 133 has celiac disease and 1-13% have non-celiac gluten-intolerance

◾️  52% of Americans followed an eating pattern/diet in the past year

◾️  40% have diabetes or pre-diabetes

So, how do you go about providing food options that are safe and inclusive — attributes critical for employee well-being and belonging?

When employees/attendees feel appreciated, respected, and know their needs are being met, they feel more compelled to participate fully and make a difference.

Attend this FREE Webinar to learn how.

Register for this FREE WEBINAR to:

Gain Insight
on how to value
them with food and beverage
Understand the Challenges
your employees & attendees
have when eating at events
Discover Ways
to promote a more satisfied, more
productive and loyal workforce
Hosted by Food Inclusion Expert Tracy Stuckrath

Are you an event organizer struggling with creating an inclusive dining experience?

Well, you’re in the right place. I'm Tracy, and after 30+ years of experience as an event planner and 10+ as a food inclusion expert, I’ve developed a reputation for being the go-to-resource for event organizers as well as HR and DEI managers who want a no-fluff approach to creating delicious food and beverage experiences that build a culture of well-being, helping to promote a more satisfied, more productive and loyal workforce.

I do this work because I believe that every guest matters and every meal matters. When we provide food and beverage experiences that are safe and inclusive...we encourage connections, increase wellbeing, and create a happier and healthier world.

Join this FREE Webinar
if you are ready to build a truly inclusive workplace
that encourages a whole new level of employee engagement.