Locally Sourced Food

The Next Frontier is Dine-Arounds: Eating in Chefs’ Homes

Most conference planners want to plug their attendees into the vibe of the city they’re in, but when planning around a jam-packed education schedule, it can be a challenge to find the time. One tried-and-true solution is the dine-around: Send small groups to different restaurants around the city, to allow attendees to engage with their surroundings and taste what the locals eat. Recently, a dizzying number of tech startups have pushed this one step further, offering visitors a chance to eat in the homes of locals. This gives visitors the opportunity to learn, over the course of a few hours,…

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Kids Summer Cooking Camp

Kids Summer Cooking Camp (Ages 10+) Among her many talents, Tracy Stuckrath is teaching summer cooking camps. She is available by request for private lessons, adult cooking classes, and customized group courses. These summer classes, however, are all about the kids. Slow Food: Sourcing & Cooking Locally Kids will learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients for each day of camp.…

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