Lifestyle Choices

Brazil Eventos & Transparency

As an international speaker and Food & Beverage expert, I’ve found at least one universal truth – allergies are present in all countries and, therefore, a place must be set at the table for attendee safety and trust. I speak on a number of topics when I travel, including legislation and legality of meetings, efficient food and beverage budgeting, custom eater menu planning, and more. Next week I’ll be in Brazil discussing important food trends from around the world and how to seamlessly incorporate these exciting trends into your meetings and events for an experience your attendees will devour. I’ve…

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Going Alcohol-Free for Your Next Big Event

We think of alcohol as vital for evening events, and in most cases, it probably is. It lubricates conversation and helps many people relax. But I wanted to share this recent New York Times article that inspired me to shake things up and consider going alcohol-free at my next event. “Shine” is a networking and dating event founded in Venice Beach, CA, and that recently expanded to New York City, which is notable in that no alcohol is served. Participants drink tea, juice and mocktails and eat delicious, healthy, mostly vegan meals. It results in sparkling conversation that isn’t dulled…

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climatarian is a diet whose primary goal is to reverse climate change

Climatarian: What this New Food Word Means for Menus

Climatarian: The Diet Based on Your Footprint – Your “Carbon-Footprint” Last month on Twitter, Shawna McKinley of MeetGreen tagged me while asking #eventprofs if any of them were planning menus for “climatarians.” That was my first introduction to the word and I’m so glad she shared it with me. In 2015, a social network called Climates popularized the term climatarian to describe those who make specific changes in their diet to minimize their carbon footprint. “Climatarian is an easy meat eating diet that’s good for the climate and good for your health.” The site discussed food as a massive contributor to greenhouse…

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Influencing Eating Habits

Being the guinea pig is not necessarily the best thing when trying new foods. They (my nieces and nephew) are the first to tell me it’s gross. But, it’s fantastic when I make something they love and repeatedly ask for. Guacamole and roasted Brussels sprouts are two those things that come to mind. What’s even better is when I realize I’ve influenced them without really trying. A few days last month, I was pleasantly surprised three times.

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hands holding a globe sustainable great responsibility

Remember, with Great Power Comes Great Responsibility

The health of your event, your attendees and our nation is a great responsibility that meeting professionals must embrace   I never thought I would be quoting from Spider-Man (although my nephew would be proud), but the meaning behind Uncle Ben’s statement — “Remember, with Great Power Comes Great Responsibility” — to Peter is truly why I started my company and now this blog. When I found out eight years ago I had an allergy to yeast, you would have thought I’d be traumatized – I had to stop eating anything that contained yeast, sugar, vinegar, dairy, white flour and…

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