◾️ 54% of all consumers care more about the healthfulness of their choices than 10 years ago
◾️ Nearly 60% of Americans consider their overall health when deciding what to eat and drink
◾️ More than 40% of Americans follow a specific diet or eating pattern
◾️ 1 in 10 US adults have a food allergy and 1 in 100 Americans have celiac disease
How do you create food and beverage options that are healthy and meet multiple dietary options, but aren’t always the same options at every meal?
What challenges do your attendees have eating at your events with their dietary needs?
Let’s figure it out together by sitting in their seat and eating the way they do.