Leafy green bulbs are sweet, tender & delicious Loaded with Vitamins C, K, A, B6 Source of fiber, magnesium
Helps guests with specific diet-dependent conditions manage needs while traveling. Diabetes, heart disease and gluten free Macrobiotic, raw and vegan
Non-profit recycling soap and saving lives of children by preventing diarrehal and acute respiratory diseases. Great meeting/hotel program.
Renowned basketball player, Phenomenal speaker Savvy business owner
Made from 100% whole food 15+ flavors No more than nine ingredients GF, K, Raw, Vegan, DF
Are you adjusting to an allergen-free or gluten-free lifestyle? Have you been recently diagnosed with a medical condition that requires a new diet? Are you hosting a party and want your friends with allergies to enjoy your food too? Most importantly, are you looking for something good to eat that meets your dietary needs and those of your family and friends? There’s a class for that! On March 21, 2012 at The Cook’s Warehouse in Decatur, Tracy Stuckrath, an event planner with food allergies, will be teaching “Cooking with Food Allergies” class. In class, you’ll not only enjoy a delicious four-course…
Food-related diseases are on the rise, with approximately 45% of your attendees likely to have one or more of them. The 2008 Americans with Disabilities Act Amendment Act protects some and prohibits discrimination on the basis of having to eat a certain way. On March 8, at Exhibitor 2012, Tracy Stuckrath, CSEP, CMM, CHC, an event professional with food allergies, will help you understand: Who is making these requests and why are they increasing Different dietary needs, from food allergies and intolerances to medical conditions and personal preference Legal reasons to be concerned about meeting these needs When do these…
I Can’t Eat That! How to Successfully Incorporate Guest’s Dietary Needs into Your F&B Plans The Georgia Chapter of Meeting Professionals International (GaMPI) is hosting its annual Meetings Exploration Conference (MEC) February 22-24, 2012 at the Atlanta Convention Center at AmericasMart in downtown Atlanta. As the “Heart & Soul of Meetings” in the Southeast, the MEC attracts 700 to 800 meeting planners and suppliers from across the country. The education sessions are top notch presented by speakers, including Tracy Stuckrath, CSEP, CMM, CHC, with many years experience. The exhibit hall has various exhibitors all waiting for you to learn about their…
I Can’t Eat That! Managing Dietary Needs of Guests Do you often wonder whether the event attendees who ask for special meals are just picky eaters or on one of the latest fad diets? You’re not alone. There are millions of people who have chosen to follow a specific diet or just don’t like a specific food (I personally dislike cucumbers and melons), but there are millions of others who have food allergies, celiac disease, heart disease or another disease that requires them to eat a specific way to stay safe and healthy. At Catersource 2012 in Las Vegas, Tracy will…