Out and About

Join Thrive! at various events across the country.

Cooking for Food Allergies

September 15, 2011
Cook’s Warehouse – Midtown, Atlanta

Walk for Food Allergies Atlanta

October 1, 2011
Brook Run Park, Dunwoody, GA

Field of Greens Festival

October 2, 2011
Whippoorwill Hollow Farm, Covington, GA

The Special Event 2012

January 24-27, 2012
Tampa, FL

Speaker: ”Dietary Needs: Understanding and Successfully Managing them at Your Meetings & Events”

Catersource Conference & Tradeshow 2011

February 26-29, 2012
Las Vegas, NV

Speaker: “I Can’t Eat That! Managing the Dietary Needs of Guests”

Exhibitor2012

March 4-8, 2012
Las Vegas, NV

Speaker: ”I Don’t Eat That! How to Incorporate Special Dietary Needs in F&B Plans”

Field of Greens 2010

Smart.

Aligning your event objectives with the needs and wants of your attendees.

Green.

Reduce your costs, improve your impact on the earth and give back to the community.

Delicious.

Create an experience that connects with your attendees emotionally.

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A customer is the most important visitor on our premises. He is not dependent on us. We are dependent on him. He is not an interruption in our work — he is the purpose of it. We are not doing him a favor by serving him.
Mahatma Gandhi