January 18th, 2012
Catersource “Get Fresh”: January 2012
In the latest Fresh Ideas from the ICA in Catersource’s Get Fresh newsletter, Tracy Stuckrath, CSEP, CMM, CHC talks about how to manage the dietary needs of guests in “Tolerating Intolerance.” She says its important to be proactive in your planning – ask …
January 17th, 2012
MeetingsPodcast: January 2012
Interview from the PCMA Learning Lounge in San Diego. Certified Event Planner with Food Allergies: Tracy Stuckrath talks about PCMA and how planners need to think about the diets of their attendees.
December 4th, 2011
ConventionSouth Magazine: December 2011
Tracy Stuckrath was named a Meeting Pro to Watch in 2012 by ConventionSouth magazine.
November 4th, 2011
Smart Meetings: November 2011
Jesse Fetterling of Smart Meetings spoke to a cross section of meeting planners, including Tracy Stuckrath, CSEP, CMM of Thrive! Meetings & Events to hear their stories and find out what irritates them. Here are their top 11 pet peeves. …
October 4th, 2011
Special Events’ ISES Pages: October/November 2011
Tracy Stuckrath volunteers on the International Special Events Society’s Education Council which is working hard to drive the organization’s success through the education it provides at the local, regional and international platforms. ISES Pages
October 4th, 2011
Collaborate: October 2011
Tracy Stuckrath, president and chief connecting officer for Thrive! Meetings and Events, has planned corporate events in Atlanta for more than 15 years for companies including Manheim and Atlanta Magazine. In “Southern Hospitality,” she talks with Sarah Sekula about hidden …
February 22nd, 2011
Women’s Radio Speak Up!: February 2011
Tracy Stuckrath is the Founder of Thrive! Meetings and Events, a boutique event planning firm based in Atlanta, Georgia. She will be presenting two seminars at Exhibitor 2011 which will be held March 27th through 31st, 2011 at the Mandalay Bay Convention Center, Las Vegas, NV. Stuckrath joins Speak Up! to talk about how she became motivated to start her company and the workshops that she will be presenting at Exhibitor 2011: “Food 101: Accomodating Dietary Needs at Events” and “Using Green Meeting Industry Standards for Event Success.”
