February 6th, 2012
March 21, 2012: Cooking with Food Allergies
Are you adjusting to an allergen-free or gluten-free lifestyle? Have you been recently diagnosed with a medical condition that requires a new diet? Are you hosting a party and want your friends with allergies to enjoy your food too? Most …
February 4th, 2012
March 8, 2012: Exhibitor 2012
Food-related diseases are on the rise, with approximately 45% of your attendees likely to have one or more of them. The 2008 Americans with Disabilities Act Amendment Act protects some and prohibits discrimination on the basis of having to eat …
February 4th, 2012
February 24, 2012: GaMPI Meetings Exploration Conference
I Can’t Eat That! How to Successfully Incorporate Guest’s Dietary Needs into Your F&B Plans The Georgia Chapter of Meeting Professionals International (GaMPI) is hosting its annual Meetings Exploration Conference (MEC) February 22-24, 2012 at the Atlanta Convention Center at AmericasMart …
February 2nd, 2012
February 27, 2012: Catersource
I Can’t Eat That! Managing Dietary Needs of Guests Do you often wonder whether the event attendees who ask for special meals are just picky eaters or on one of the latest fad diets? You’re not alone. There are millions …
