January 4th, 2012

The Stories You Hear

By learning to accommodate different dietary needs, you can improve customer service

It seems like every time I tell someone I’m an event planner with food allergies and a mission to educate the hospitality industry on how to accommodate dietary needs at events, I get a story from that person about how they or someone they know have special dietary needs as well. This is then usually followed by a story on how they can’t eat at events. This amazes me. It’s kind of the like the six degrees of Kevin Bacon phenomena but with food allergies, intolerances or preferences.

Continue reading

December 4th, 2011

ConventionSouth Magazine: December 2011

ConventionSouth magazine's (Dec. 2011) Meeting Pros to Follow

Tracy Stuckrath, CSEP, CMM, CHC was just named one of seven veteran “Meeting Pros to Watch in 2012″ by Convention South Magazine. Sharing words of wisdom, Tracy says that for an event to be successful its should be strategically aligned with business goals and objectives, be responsible toward the bottom-line and the environment and stimulate the senses of your attendees.

November 4th, 2011

Smart Meetings: November 2011

Jesse Fetterling of Smart Meetings spoke to a cross section of meeting planners, including Tracy Stuckrath, CSEP, CMM of Thrive! Meetings & Events to hear their stories and find out what irritates them. Here are their top 11 pet peeves. On Tracy’s list include impersonal e-mails, sending contracts with completely different specs than what was agreed upon and outdated websites. What Peeves You?

October 4th, 2011

Special Events’ ISES Pages: October/November 2011

ISES Pages within Special Events Magazine listing

Tracy Stuckrath volunteers on the International Special Events Society’s Education Council which is working hard to drive the organization’s success through the education it provides at the local, regional and international platforms.

ISES Pages

October 4th, 2011

Collaborate: October 2011

Tracy Stuckrath, president and chief connecting officer for Thrive! Meetings and Events, has planned corporate events in Atlanta for more than 15 years for companies including Manheim and Atlanta Magazine. In “Southern Hospitality,” she talks with Sarah Sekula about hidden gems around Atlanta that are great for hosting meetings and events. She says, “The city’s various special event facilities offer planners many options when creating something out of the ordinary.”

 

October 1st, 2011

October 1, 2011: FAAN Walk for Food Allergies Atlanta

Walking to Save a Life!

FAAN Walk for Food Allergy Atlanta raised more than $55,000 for research and education around food allergies

On Saturday, October 1, the Food Allergy & Anaphylaxis Network (FAAN) held its Walk for Food Allergies Atlanta to raise funds for food allergy research, education, advocacy, and awareness.

As one of 46 walks held across the country this year, the Walk for Food Allergy Atlanta drew more than 500 walkers from across the city and raised more than $55,000!

An estimated 12 million Americans, including three million children, have a food allergy – that’s one in 25. Food allergies are a potentially life-threatening medical condition, and according to the U.S. Centers for Disease Control (CDC) food allergies result in over 300,000 ambulatory-care visits and 150 to 200 deaths annually.

“It’s very, very hard knowing that your child could die from eating the wrong food. It’s something that is always at the back of my mind,” says Wendy Siegel, co-chair of the 2011 Atlanta Walk, whose 12-year old daughter Maddie has life-threatening food allergies to milk and peanuts.

Siegel points out that although having a food allergy can be ostracizing, it also means that you’re more conscience of what you eat and therefore can eat healthier. “Students and teachers are envious of the yummy (healthy) lunches Maddie takes to school every day and of the goodies she often has for dessert. I think, because of this, Maddie has never really felt left out. Still, it’s a struggle and I feel that I can never let my guard down.” Siegel says.

Before and after the Atlanta Walk, participants enjoyed live music while visiting with local allergists, vendors and support groups to answer questions about food allergies.

April 1st, 2011

Remember, with Great Power Comes Great Responsibility

Peter Parker's uncle Ben had it right when he taught him the power of responsibility.

I never thought I would be quoting from Spider-Man (although my nephew would be proud), but the meaning behind Uncle Ben’s statement to Peter is truly why I started my company and now this blog.

When I found out eight years ago I had an allergy to yeast, you would have thought I’d be traumatized – I had to stop eating anything that contained yeast, sugar, vinegar, dairy, white flour and numerous other things. But, amazingly, I wasn’t. I knew that to feel better, it’s what I had to do.

And, boy did I feel better! No more sinus infections, mood swings, lethargy, etc.

I went on planning and managing hundreds of events for my company over the next few years. Having hotels and catering companies provide me meals that did not include food on “the list.” Sometimes, the meals were flavorful and creative – Walt Disney Resort Destinations is committed to providing well-balanced meals that meet your special dietary needs while you’re on their property – and sometimes they were just plain gross – boiled chicken with a side of steamed vegetables.

But after four years, it got a bit boring and I realized that I wanted more. When I went “cold-turkey” with my foods, it never crossed my mind to be healthier or to find food that could replace the things I couldn’t eat. I just eliminated the things on the list provided in The Yeast Connection. I was healthier in some sense, but I was not eating a nutritionally balanced diet. Continue reading

February 22nd, 2011

Women’s Radio Speak Up!: February 2011

Speak Up! conversation with Pat Lynch

Tracy Stuckrath spoke with Pat Lynch on Speak Up! to talk about how she became motivated to start her company and the workshops that she will be presenting at Exhibitor 2011: “Food 101: Accomodating Dietary Needs at Events” and “Using Green Meeting Industry Standards for Event Success.”

Women’s Radio Speak Up! February 2011