Breakfast can be one of the toughest meals for those on a gluten-free diet when attending meetings and events, especially when we order so many continental breakfasts that are loaded with pa
As the controversy and, let’s face it, confusion, rages on around the world here’s an easy primer on the why’s and woes of dietary choices and dietary needs.
It’s Food Allergy Action Month:
Learn the Facts to be Prepared
Right now it’s peak season for allergies and that includes food allergies.
Planning for LGBT Guests – Based on What I Know About Planning for Guests With Special Dietary Needs »
I have seen a tremendous amount of social-media backlash against “religious freedom” laws in North Carolina (HB2) and Mississippi (HB1523), both of which allow businesses and nonprofits
As an international speaker and Food & Beverage expert, I’ve found at least one universal truth – allergies are present in all countries and, therefore, a place must be set a
Most conference planners want to plug their attendees into the vibe of the city they’re in, but when planning around a jam-packed education schedule, it can be a challenge to find the time
Kids Summer Cooking Camp (Ages 10+)
Among her many talents, Tracy Stuckrath is teaching summer cooking camps.
As many as 38% of people worldwide, self-identify as having a food allergy or intolerance.