Expectations of the dining experience have many influences for attendees. Among those influences are the generational expectations of food, food culture, and how we dine together.
Cross-contamination is a commonly understood concept. It occurs when bacteria or viruses contaminate food. It can occur during preparation and storage.
Prices of EpiPens have been skyrocketing for the past few years, causing many to demand answers and even more to go without a potentially life-saving treatment that was once available, decad
On July 11, 2016, the Atlanta chapter of Les Dames d’Escoffier International (LDEI) selected its 2016 class of Dames.
This article originally appeared in the Spring 2016 issue of Allergic Living.
Off to a convention and packing special food needs? There’s much to know.
Nearly everyone is trying to watch what they eat nowadays, but even the most obsessive foodies can find it frustrating to really know with confidence just what they are putting into their bo
Dear Meetings Industry,
In June 2016, I attended Meeting Professionals International (MPI) World Education Congress.