I hate to be a downer, but when was the last time you thought about the worst case scenario at your event? Catastrophes can come in many forms: hurricanes, earthquakes, tsunamis, acts of ter
During three of the last four weeks I spent my days teaching a “Farm Fresh” Kid’s Cooking Camp hosted by The Cook’s Warehouse, Atlanta’s premier gourmet cookware s
Last month I had the pleasure of speaking at the inaugural DMC Network Exchange event held at the Sheraton Hacienda del Mar Golf Resort in Los Cabos, Mexico.
Last month, I had the honor and privilege to plan and execute the 50th reunion for my father’s US Marine Corps basic school class.
Tracy recently spoke with Meetings and Conventions magazine on how to negotiate a hotel contract in a seller’s market.
Yesterday I was honored and humbled to be named one of the Top 25 Women in the Meetings Industry by Meetings & Conventions magazine.
Last week, the governor of Georgia, Nathan Deal, signed a bill into law which makes Georgia events safer for attendees with food allergies.
When I was an in-house corporate meeting planner, one of the executive assistants used to call me “everybody’s mamma.
I’m writing this on a 16-hour plane ride to Manila, where I will present my “Food For Thought” session at the 2014 Philippines M.I.C.E. Conference (MICECON).
From employee picnics and business lunches to association conferences and corporate conventions, food-allergic employees and event participants have a lot to navigate when at work or busin