recipe by Megan McCarthy, Healthy Eating 101
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Communication and knowledge are key to ensuring the F&B experience
pleases all parties
At a recent Tourism Ireland event, I was intrigued by a query to guest host Lady
There is growing attention being paid to food waste, which is wonderful.
My good friend Dr. Tyra Hilliard, PhD, JD, CMP, is a meetings industry attorney, college professor, speaker and writer.
World Food Day is this Sunday, October 16th and it’s not just about food. It’s also not just about recognizing that hunger exists. It’s about taking action against hunger.
This month is packed with food related hashtag days, recognition days, and awareness days. What month isn’t, right? But this month, in particular, has a few I want to recognize.
In honor of vegetarian awareness month, I asked my friend Chef Megan of Healthy Eating 101 to create some recipes that are free-of the top eight food allergens and are vegetarian.
Shanah Tovah, or A Good Year to you. This is the traditional greeting on Rosh Hashanah, which marks the Jewish New Year.
With Europe making leaps and bounds in the food waste policy conversation, it make it seem like America is being left in the dust.
As meeting and event professionals we are always trying to find fun and interesting ways to help attendees mingle, network, and connect.