Most conference planners want to plug their attendees into the vibe of the city they’re in, but when planning around a jam-packed education schedule, it can be a challenge to find the time
Kids Summer Cooking Camp (Ages 10+)
Among her many talents, Tracy Stuckrath is teaching summer cooking camps.
As many as 38% of people worldwide, self-identify as having a food allergy or intolerance.
Whether it’s through lavish parties or simple snacks, the act of eating has brought humanity together since the beginning of time.
We think of alcohol as vital for evening events, and in most cases, it probably is. It lubricates conversation and helps many people relax.
Can Eating Communally Positively Impact Events?
When we think about food at conferences, most of the talk is about logistics: How do I serve 500 people while the keynote speaker is talking?
On February 8th, every Chipotle restaurant in the country closed briefly for an all-hands meeting to address food safety.
New Jersey Governor signs into law “Epinephrine Access and Emergency Treatment Act”
In December 2015 you may have read in the Thrive! blog that the New Jersey state Senate had
Climatarian: The Diet Based on Your Footprint – Your “Carbon-Footprint”
Last month on Twitter, Shawna McKinley of MeetGreen tagged me while asking #eventprofs if any of them were