When I was an in-house corporate meeting planner, one of the executive assistants used to call me “everybody’s mamma.
I’m writing this on a 16-hour plane ride to Manila, where I will present my “Food For Thought” session at the 2014 Philippines M.I.C.E. Conference (MICECON).
From employee picnics and business lunches to association conferences and corporate conventions, food-allergic employees and event participants have a lot to navigate when at work or busin
In Monday’s post “10 Things Meeting Professionals Need to Know About Food Allergies” I mentioned that wheat, eggs and milk are three of the top eight foods that cause 90 percent of all
In yesterday’s post, I wrote about gluten and all its disguises in packaged foods and catering menus. Today, I’m defining Celiac Disease and gluten sensitivity.
Event professionals and their catering partners must be prepared to meet the needs of food-allergic event participants.