18 Aug

An Important Brief on Sustainable Seafood »

Seafood is one of the most important foods to consider when designing a sustainable menu.

10 Aug

Les Dames d’Escoffier Selects Tracy Stuckrath as New Member »

On July 11, 2016, the Atlanta chapter of Les Dames d’Escoffier International (LDEI) selected its 2016 class of Dames.

02 Aug

Mixing Business & Allergies »

This article originally appeared in the Spring 2016 issue of Allergic Living.
Off to a convention and packing special food needs? There’s much to know.

26 Jul

Utilize Technology to Make Diet Choices Easier & Safer »

Nearly everyone is trying to watch what they eat nowadays, but even the most obsessive foodies can find it frustrating to really know with confidence just what they are putting into their bo

21 Jul

Meetings Industry – An Open Letter on Inclusion »

Dear Meetings Industry,
In June 2016, I attended Meeting Professionals International (MPI) World Education Congress.

19 Jul

11 Ways to Implement Important Sustainability Practices »

Sustainability has become a big aspect of almost any industry and in the meetings industry sustainability has become crucial to maintaining our social and environmental responsibility.

14 Jul

Reversing the Social Stigma of Dietary Restrictions »

I recently read a thought-provoking article about how children with food allergies are excluded and bullied in school, as much by teachers as by other students.

5 Life-Saving, No-Cost Tips: How to Have Accessible Events »

Compliance with the Americans with Disabilities Act can feel like a daunting task for meeting planners on a tight budget–and an even greater challenge ever since “eating”

05 Jul

July: Culinary Arts, Blueberries, & Ice Cream, Oh My! »

Welcome to July! We’re more than halfway through 2016. Can you believe it?

July is known for some pretty popular all-American menus.

30 Jun

Asparagus – One of the World’s Most Healthful Foods »

As part of fruits and veggies month, Thrive! is featuring fruit and veggies each week. This week and the final vegetable being featured is asparagus.