January 18th, 2012
Catersource “Get Fresh”: January 2012
In the latest Fresh Ideas from the ICA in Catersource’s Get Fresh newsletter, Tracy Stuckrath, CSEP, CMM, CHC talks about how to manage the dietary needs of guests in “Tolerating Intolerance.” She says its important to be proactive in your planning – ask …
January 17th, 2012
MeetingsPodcast: January 2012
Interview from the PCMA Learning Lounge in San Diego. Certified Event Planner with Food Allergies: Tracy Stuckrath talks about PCMA and how planners need to think about the diets of their attendees.
January 5th, 2012
Asking is a Positive Move
Being an event planer with food allergies can be both a blessing and a curse. As a food allergic person, I want to be able to eat safely at events. As a planner, I understand the intricate details that go into creating and executing an event while ensuring everyone’s needs are met, especially when it comes to planning menus.
January 4th, 2012
The Stories You Hear
This amazes me. It’s kind of the like the six degrees of Kevin Bacon phenomena but with food allergies, intolerances or preferences.
