Thrive! In the News
Best Corporate Event for Walk for Food Allergy Atlanta March 26th, 2014
Atlanta FoodService Expo Announces 2014 Advisory Council March 3rd, 2014
When planning an event, we ensure that
it is strategically aligned with your goals
Being green means being responsible,
resourceful and sustainable to your bottom line,
attendees and the earth.
Events should feed attendees emotionally, mentally and physically. It's about the food, education and entertainment.